Toor Dal, also known as pigeon peas or arhar dal, is a widely used legume in Indian cuisine. It is characterized by its mild, nutty flavor and is a key ingredient in many traditional dishes such as sambar, dal fry, and various curries. Rich in protein, fiber, and essential nutrients, Toor Dal not only enhances the taste of meals but also contributes to a balanced diet. Its versatility and nutritional benefits make it a staple in kitchens, perfect for creating hearty and wholesome dishes.