Idly Rice is a specially processed variety of rice ideal for making soft, fluffy idlis and crisp dosas, staples in South Indian cuisine. Known for its ability to absorb water and ferment well, Idly Rice ensures the perfect texture and consistency in these traditional dishes. It is a versatile ingredient, also used in making other delicacies like uttapam and paniyaram. Rich in carbohydrates and easy to digest, Idly Rice is a must-have in kitchens that cherish authentic South Indian flavors and healthy, satisfying meals.