Gram Flour, also known as besan or chickpea flour, is a versatile and nutritious ingredient made from ground chickpeas. With its fine, slightly nutty flavor, Gram Flour is used in a variety of dishes, including batters, pancakes, and savory snacks like pakoras and bhajis. Rich in protein, fiber, and essential nutrients, it supports digestive health and provides a wholesome alternative to refined flours. Gram Flour is a staple in many kitchens, valued for its versatility and health benefits in both traditional and modern recipes.